Try this Breakfast muffins recipe, or contribute your own.
Suggest a better description1. Heat oven to 350
2. Whisk pancake mix, 1/2 cup syrup, and water until blended (Battery should still be lumpy)
3. Spoon into muffin pan cups sprayed with no stick.
4. Top with cheese, bacon, then eggs
5. Bake 20 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (617g) | ||
Recipe Makes: 1 | ||
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Calories: 834 | ||
Calories from Fat: 440 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1180mg | 363 % | |
Sodium 1744.2mg | 60 % | |
Potassium 807.9mg | 21 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 43.4g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 834
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