Try this Breakfast Muffins recipe, or contribute your own.
Suggest a better descriptioncombine oats, cereal and buttermilk in large bowl. Let stand for 40 min. Combine flour, sugar, baking powder, baking soda and salt. Add egg and melted butter to cereal mixture. Add dry ingredients. Mix will. Stir in cranberries, blueberries or raspberries. Spoon into 12 greased muffin cups. Bake at 375 for 20-25 minutes
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 310 | ||
Calories from Fat: 116 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 118.7mg | 4 % | |
Potassium 145.9mg | 4 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 44.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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