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*substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.) Heat oven to 350 degrees. Cover potatoes with water and drain as directed on package except omit salt. Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, bacon, corn and cheese. Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40 minutes or until knife inserted in center comes out clean. 6 SERVINGS; 350 CALORIES PER SERVING. Submitted By SANDY GAMBLE
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 6|
|Calories from Fat: 427 (68%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 937.1mg||288 %|
|Sodium 784.1mg||27 %|
|Potassium 510.2mg||13 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.7g|
|Protein 39.2g||56 %|
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Calories per serving: 627
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