Learn how to make cheesy breakfast ramen with bacon, breakfast sausage, and the perfect soft-boiled egg.
Broth
Step 1
Melt butter in a medium high saucepan or pot. Cook diced shallots until they are soft and translucent. Add garlic and cook for another minute.
Step 2
Add flour and stir until slightly browned. Add chicken stock, milk and stir until there are no more flour clumps. Simmer for about 15 minutes.
Step 3
Add cheese in sections while stirring. Add hot sauce when all cheese has been incorporated and melted into broth. Season with salt and pepper, to taste.
5 minute egg
Step 4
Bring a pot of water to a boil. Add eggs and boil for exactly 5 minutes. Take them out and de-shell. Set aside.
Step 5
Cook noodles, making sure not to overcook. Set aside.
Step 6
Using the breakfast sausage, make 4 small meatballs. Fry on a pan until they are browned on all sides. Set aside.
Step 7
Assemble the bowl. Add noodles to the center. Pour in broth. Add green onions, half of the chopped bacon, half of the sausage meatballs, and 1 egg. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1993g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2762 | ||
Calories from Fat: 1812 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.4g | 268 % | |
Saturated Fat 103.3g | 516 % | |
Monounsaturated Fat 68.9g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 590.7mg | 182 % | |
Sodium 4882.4mg | 168 % | |
Potassium 2867.5mg | 75 % | |
Total Carbohydrate 91.2g | 27 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 90.2g | ||
Protein 145.3g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2762
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