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Suggest a better descriptionMAKE SURE THE MILK AND JUICE ARE PLACED IN THE BOTTOM OF THE BAG 1. PROCESS 5LBS OF CHEESE INTO STICKS PLASTIC WRAP. 2. ENSURE THAT EACH SACK LUNCH INCLUDES A DOUGHNUT WRAPPED IN PLASTIC WRAP. 3. EACH SACK LUNCH SHALL INCLUDE TWO BOILED EGGS. 4. WASH AND AIR DRY ALL FRUIT BEFORE PLACING IN BAG. 5. AFTER SACKS ARE PREPARED ENSURE Recipe Number: S00356 SERVING SIZE: 2 SAND. From the
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 126 | ||
Calories from Fat: 79 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 123.2mg | 4 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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