the ultimate breakfast sandwich
Put the bacon in a skillet (cast-iron if you have it) and cook on medium heat, flipping once, until crisp, about six minutes. Transfer bacon to a paper towel–lined plate to drain; reserve drippings in the skillet.
Return the skillet to medium heat. Add the sausage, flipping once until browned and heated through, about five minutes; transfer to plate. Add the potato patty to the skillet and cook as the label directs; set aside.
Heat one teaspoon remaining drippings or olive oil in a small nonstick skillet over medium heat. Crack the egg into a small cup, then slide into the skillet and cook until whites begin to set, about one minute. Cover and cook until whites are firm, about two more minutes.
Spread the ketchup on the bottom roll half. Top with the cooked potato patty, chives, fried egg, hot sauce, sausage, bacon, American cheese, and the top roll half. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 897 | ||
Calories from Fat: 726 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.7g | 108 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 175.6mg | 54 % | |
Sodium 1987.1mg | 69 % | |
Potassium 627.8mg | 17 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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