Trisha Yearwood
http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole.html
1. Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. Bread should be a few days old.
2. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat.
3. Spread the cooked sausage over the bread and top with the cheese.
4. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese.
5.Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes.
Remove from the oven and allow the casserole to set for 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 449 | ||
Calories from Fat: 319 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 436.8mg | 134 % | |
Sodium 491.2mg | 17 % | |
Potassium 273mg | 7 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.6g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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