Try this Breakfast Sausage, Egg and Biscuits Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees.
Cut biscuits into six to eight pieces place in a grease 8x8 pan.
Brown sausage on the stove top, drain and spread over the cut up biscuits.
Beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits.
Sprinkle both shredded cheeses over the top and Bake.
Bake for 30-35 min. Let sit 5 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1238g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2898 | ||
Calories from Fat: 2035 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.1g | 301 % | |
Saturated Fat 98.3g | 491 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 1725.5mg | 531 % | |
Sodium 5589.6mg | 193 % | |
Potassium 2037.7mg | 54 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.9g | ||
Protein 190.7g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2898
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