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Serving Size: 1 Serving (5026g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 26317 | ||
Calories from Fat: 25084 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2787.1g | 3716 % | |
Saturated Fat 1022.5g | 5112 % | |
Monounsaturated Fat 1337g | ||
Polyunsanturated Fat 296.4g | ||
Cholesterol 3084.4mg | 949 % | |
Sodium 22927.7mg | 791 % | |
Potassium 4852.4mg | 128 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 9.8g | ||
Protein 259.2g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26317
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