Try this Breakfast Sausage/Egg Casserole recipe, or contribute your own.
Suggest a better descriptionCook sausage in large skillet over medium-high heat until no longer pink
Prepare hash browns according to package directions adding 1/2 teaspoon salt and pepper
Stir together hash browns, sausage and cheese
Pour into lightly greased 13 x 9 baking dish
Whisk together eggs, milk, and remaining salt
Pour evenly over sausage/potato mixture
Bake at 350 degrees for 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2595g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2773 | ||
Calories from Fat: 1695 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.3g | 251 % | |
Saturated Fat 81.3g | 406 % | |
Monounsaturated Fat 71.8g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 542.6mg | 167 % | |
Sodium 4743.4mg | 164 % | |
Potassium 4027.1mg | 106 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 114.3g | ||
Protein 148.2g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2773
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