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Suggest a better descriptionHear oven to350 degrees. Brush 13 x 9 pan with melted butter. Cook sausage and bacon until done. Whisk together eggs, milk, dash of salt and pepper, and dry mustard. Scramble eggs with 1 tbsp butter until done but still slightly moist. Place bottoms of rolls in pan. Put sausage on rolls. Sprinkle shredded cheese over sausage. Add the scrambled eggs then bacon, place sliced cheese on top of bacon. Place the roll tops on the cheese slices. Brush the rolls with melted butter. Sprinkle a few dashes of pepper and garlic powder on rolls. Grind salt on top. Sprinkle with chives. Bake 15-18 minutes.
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Serving Size: 1 (257g) | ||
Recipe Makes: 1 | ||
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Calories: 549 | ||
Calories from Fat: 473 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 136.8mg | 42 % | |
Sodium 237.4mg | 8 % | |
Potassium 379.3mg | 10 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 11.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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