Try this Breakfast Strata Loraine recipe, or contribute your own.
Suggest a better descriptionIn large sauté pan over medium heat, warm 1 tbs oil. Add onion; season with salt and pepper. Cook, stirring occasionally until carmelized, about 15 minutes. Transfer to bowl. In same pan over medium heat, warm 1/2 tbs oil. Add 1/2 spinach; season with salt and pepper. Cook, stirring, until wilted, 2-3 minutes. Transfer to colander. Repeat with the rest of the spinach, Press out excess moisture.
In large bowl, toss together bread cubes, onion, spinach, ham and cheese. Transfer to 4 qt baking dish. In bowl, beat together eggs, half and half, 1 tsp salt and pepper, to taste. Pour over bread mixture. Cover with plastic wrap; refrigerate 2-16 hours.
Preheat oven to 350' F. Remove plastic wrap from strata; cover with lid or foil. Bake 20 minutes. Uncover; bake until top is browned and strata is cooked through, 40-50 minutes more.
Pair with Champagne Brut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 151 | ||
Calories from Fat: 85 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 174.9mg | 54 % | |
Sodium 312.2mg | 11 % | |
Potassium 316.1mg | 8 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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