Try this Breakfast Stratta recipe, or contribute your own.
Suggest a better descriptionPosition a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
Cook’s Note
This strata can be baked immeditately or assembled the night before and refrigerated until baking the following morning. After removing it from the refrigerator, let the assembled strata stand at room temperature 15 to 20 minutes before baking.
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Serving Size: 1 (2036g) | ||
Recipe Makes: Servings | ||
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Calories: 2180 | ||
Calories from Fat: 1519 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.8g | 225 % | |
Saturated Fat 86g | 430 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 2887.4mg | 888 % | |
Sodium 1483.4mg | 51 % | |
Potassium 2446.4mg | 64 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 58.1g | ||
Protein 112.4g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2180
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