In a 9 inch spring board pan double foil and sray lot of pam. Open a package of the crescent rolls and press on bottom. Let it cook 1/2 way in the oven while you take a pan and start cooking the butter, onions, peppers and garlic salt. Take the pan out and layer the ham and salami on the bottom then put it back in the oven to heat through. Then ad the spinach peppers, then the spinach, then the cheese and put it back in the oven till the cheese is melted. Try to seal the cheese around the edges so the egg won't seep through. While it is heating whip the eggs in a bowl. When the cheese is melted take out the pan and pour the egg mixture over and put it back in the oven till the eggs are completely cooked. Last layer in another tube of crescant rolls. Press them into a circle while it is cooking and then place over the layers and cook till it is golden brown on top. This takes about 30-45 minutes to cook.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 190 (54%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 72.8mg||22 %|
|Sodium 1191.8mg||41 %|
|Potassium 618.2mg||16 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.4g|
|Protein 26.5g||38 %|
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Calories per serving: 350
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