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Suggest a better descriptionHeat oven to 425 degrees. Line sides of springform pan, grease. Wrap outside of pan with foil, place on baking sheet. Mix potatoes, 1 egg and butter, press into bottom and up sides of pan. Bake 30 min. or until browned. Sprinkle with 1 cup cheese. Bake 5 min. Let cool. *In bowl, mix milk, seasoning, mustard, and remaining eggs. Add last 3 ingredients, season. Heat oven to 350 degrees. Pour custard into crust. Sprinkle with remaining cheese. Bake 40 min. or until set. Let sit 15 min. Remove from pan, slice.
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Serving Size: 1 Recipe (2084g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1780 | ||
Calories from Fat: 714 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 245.7mg | 76 % | |
Sodium 1414.6mg | 49 % | |
Potassium 5084mg | 134 % | |
Total Carbohydrate 187.2g | 55 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 166.2g | ||
Protein 87.7g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1780
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