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Suggest a better descriptionMix all ingredients until well blended. Press into well greased 9-inch square pan. Bake 25-30 minutes at 350. Cool for 45 minutes. Recipe By : From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2987 | ||
Calories from Fat: 1322 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.8g | 196 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 57.7g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 1737.4mg | 60 % | |
Potassium 1361.7mg | 36 % | |
Total Carbohydrate 421.8g | 124 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 399.7g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2987
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