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In large pot or cast-iron Dutch oven, melt margarine and saute peppers, celery and onion. Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes. Add crawfish tails and cook 30 to 40 minutes more. Add tomatoes and their liquid and stir to blend completely. Serve over rice in individual serving bowls. Makes about 4 servings. This is a Southern specialty from Green Bay Packers quarterback Brett Favre and his wife, Deanna. Published in the Milwaukee Journal Sentinel 10/15/97. Recipe by: The NFL Family Cookbook Posted to MC-Recipe Digest V1 #861 by Mark Scheffler
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|Serving Size: 1 Serving (599g)|
|Recipe Makes: 4|
|Calories from Fat: 495 (77%)|
|Amt Per Serving||% DV|
|Total Fat 55g||73 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 18g|
|Cholesterol 122.1mg||38 %|
|Sodium 671.7mg||23 %|
|Potassium 771.1mg||20 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 17.3g|
|Protein 20.7g||30 %|
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Calories per serving: 646
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