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Name: Brides Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 Envelopes unflavored gelatin; 1 ts Vanilla; 2 pk Frozen raspberries; thawed; 1 pt Whipped cream; 6 Eggs; 1 pn Salt; 3/4 c Sugar; 1/2 c Water; 1 cn Flaked coconut

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INGREDIENTS

2 Envelopes unflavored gelatin
1 ts Vanilla
2 pk Frozen raspberries; thawed
1 pt Whipped cream
6 Eggs
1 pn Salt
3/4 c Sugar
1/2 c Water
1 cn Flaked coconut

INSTRUCTIONS

From: bobbi744@sojourn.com (Roberta Banghart) Date: Wed, 03 Jul 1996 15:10:09 -0400 Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich Soften gelatin in water. Whip egg whites to a froth with a pinch of salt, then until peaks form. Slowly mix in gelatin, and vanilla being sure that it is well mixed. Whip cream and fold into gelatin mixture. Butter a springform pan. Press most of the coconut onto sides and bottom of pan. Pour in whipped cream mixture. Top with rest of coconut. Chill for 4-5 hours until completely set. Unmold on large palte and dribble with berries, placing more around edges. Serve immediately. MC-Recipe Digest V1 #138 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (311g)
Recipe Makes: 8 Servings

Calories: 693
Calories from Fat: 366 (53%)

Amt Per Serving		% DV

	Total Fat 40.7g	54 %
	Saturated Fat 19.5g	98 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 3.4g
Cholesterol 874.6mg		269 %
Sodium 285.4mg		10 %
Potassium 299.1mg		8 %
Total Carbohydrate 59.5g		17 %
	Dietary Fiber 0g	0 %
	Sugars, other 59.4g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 693

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