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Cream butter and sugars. Add eggs and pb. Blend in soda, salt and vanilla. Add dry ingredients.
Bake at 350 for 20 minutes in greased jelly roll pan. Sprinkle chocolate chips on top, melt and spread. Allow to cool before frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 443 | ||
Calories from Fat: 138 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 42.1mg | 13 % | |
Sodium 147.2mg | 5 % | |
Potassium 181.2mg | 5 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 70.9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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