Turkish Variation, Americanized Preheat to 350@f. Line a baking sheet with Parchment. ALT: Line with foil and spray with Pam. Stir the brandy (opt) into the Preserves. If using, stir 2 T of the whipping cream into 3 oz. melted butter. Dice the brie in 1" dice. Unwrap 1 sheet phyllo and lay on clean dishtowel. Spray generously with Pam. Repeat with the other sheets. Starting 2" from the ends and 1" from the edge, make a 2" wide layer of brie cubes lengthwise. Top with the Preserve mixture. Use the dishtowel to roll jelly-roll fashion. Fold the ends under and gently transfer to the baking sheet, forming into a wreath. Baste with the butter or butter mixture. Bake for 30 min. or until golden. Transfer to a serving plate and cool a bit. Garnish with a holly sprig. *I use the French stuff with the black lid. Cant think of the name. Alzheimers. Hehehehe... Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 13:50:09 -0600 From: Mike
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|Serving Size: 1 Serving (538g)|
|Recipe Makes: 1|
|Calories from Fat: 1241 (75%)|
|Amt Per Serving||% DV|
|Total Fat 137.9g||184 %|
|Saturated Fat 86.5g||432 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 484.1mg||149 %|
|Sodium 3002.6mg||104 %|
|Potassium 703.2mg||19 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.1g|
|Protein 95.2g||136 %|
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Calories per serving: 1659
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