Try this Brie En Croute recipe, or contribute your own.
Suggest a better descriptionRemove the rind of the brie with a sharp knife. Roll out 1 sheet of pastry to 1/4 inch thick or less. Place brie in center of pastry, cut a rough circle around it, with 2" "seam". Wrap the pastry around the brie. With the remaining dough cut out leaf or other decorative shapes and aplpy to the top of the wrapped brie with the egg wash (the egg beaten with the water). Brush the entire package with the egg wash, transfer to a baking sheet. This can be done 12 hours in advance and refrigerated. Just before serving, bake in a 375 degree oven about 40 minutes. Serve warm. Posted to Bakery-Shoppe Digest V1 #398 by Bakerbear1@aol.com on Nov 18, 1997
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 2 | ||
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Calories: 793 | ||
Calories from Fat: 587 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 40.3g | 201 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 332.6mg | 102 % | |
Sodium 1461.7mg | 50 % | |
Potassium 378.3mg | 10 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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