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Suggest a better description-Place all ingredients in crock pot and boil.
-Let the brine cool down before placing the meat in the brine
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 142 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2436.8mg | 84 % | |
Potassium 64.6mg | 2 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 36.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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