Try this Brioche (Bread Machine) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Donna German - The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of dough. Leat rise for about 40 minutes. Brush tops with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 minutes.
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Serving Size: 1 Serving (2730g) | ||
Recipe Makes: 1 | ||
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Calories: 8513 | ||
Calories from Fat: 1365 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.7g | 202 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 2802.8mg | 862 % | |
Sodium 1362.8mg | 47 % | |
Potassium 3111.3mg | 82 % | |
Total Carbohydrate 1462g | 430 % | |
Dietary Fiber 48g | 192 % | |
Sugars, other 1414g | ||
Protein 300.4g | 429 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8513
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