MMMMM--------------------------CUSTARD------------------------------- 5 Egg yolks 3 c Heavy cream 2 ts Calvados 1/4 ts Ground cinnamon 1/8 ts Ground nutmeg 1/8 ts Ground clove Whisk together yolks with cream, add remaining ingredients. Set aside. Saute apple slices in 3 tablespoons butter until just tender, about 3 to 4 minutes, sprinkle with sugar and grated lemon zest. Cut Brioche into 2-inch slices. Cut each slice sideways 2/3 of the way through to create a pocket. Spread mascarpone mixture on top and bottom of pocket. Put 1/6 of the apples in pocket and press to close. Submerge each slice stuffed brioche in the custard. Saute in butter in a medium skillet over medium high heat until browned on both sides. Place in 400 degree oven for 3 minutes. Serve with powdered sugar and maple syrup. Per serving: 3557 Calories (kcal); 327g Total Fat; (80% calories from fat); 30g Protein; 143g Carbohydrate; 2135mg Cholesterol; 657mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 63 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0047 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1601g)|
|Recipe Makes: 1|
|Calories from Fat: 1806 (51%)|
|Amt Per Serving||% DV|
|Total Fat 200.7g||268 %|
|Saturated Fat 113.2g||566 %|
|Monounsaturated Fat 50.2g|
|Polyunsanturated Fat 11g|
|Cholesterol 601.9mg||185 %|
|Sodium 3925.7mg||135 %|
|Potassium 1810.9mg||48 %|
|Total Carbohydrate 382.9g||113 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 358.1g|
|Protein 69.2g||99 %|
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Calories per serving: 3527
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