Try this Brisket of Beef with Sauerkraut and Dumplings recipe, or contribute your own.Suggest a better description
Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (2928g)|
|Recipe Makes: 1|
|Calories from Fat: 1074 (42%)|
|Amt Per Serving||% DV|
|Total Fat 119.4g||159 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 853.3mg||263 %|
|Sodium 3293.7mg||114 %|
|Potassium 7358.5mg||194 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 51.6g|
|Protein 294.4g||421 %|
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Calories per serving: 2552
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