Try this Brisket of Beef with Sauerkraut and Dumplings recipe, or contribute your own.
Suggest a better descriptionMelt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (2928g) | ||
Recipe Makes: 1 | ||
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Calories: 2552 | ||
Calories from Fat: 1074 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 55g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 853.3mg | 263 % | |
Sodium 3293.7mg | 114 % | |
Potassium 7358.5mg | 194 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 51.6g | ||
Protein 294.4g | 421 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2552
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