Brown the Pork Sausage and add sage seasoning if not already flavored. Do not drain the sausage drippings when brown. Add the 2 tbsp Butter so that it melts in with the drippings.
While sausage is browning, Dice the Apple, Celery Stalks, and Mushrooms.
Using your hands, gently mix all ingredients into a large bowl. Add one egg at a time until thoroughly mixed add more eggs if you desire more moistness.
It is very important to use the sausage drippings and mushroom water before adding more eggs. The water will evaporate but leave behind the flavor in the Cretans.
This stuffing may be used inside of a Turkey or just place in a Bread Pan. If in a bread pan then pre-heat oven to 350 cover with aluminum foil and cook for about 30 minutes. Do not over cook as it will dry out the stuffing. Using the aluminum foil will help keep the moisture in the stuffing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (53%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 56.9mg||18 %|
|Sodium 169.5mg||6 %|
|Potassium 124.6mg||3 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 7.9g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.