Try this Broad Bean Soup recipe, or contribute your own.
Suggest a better description1. Simmer beans and stock for 18 minutes with sugar. 2. Puree and pass back into the pan. 3. Moisten the cornflour with the water and the cream. 4. Bring back to the boil. 5. Add the butter and blitz with a hand blender. NOTES : Chef:Paul Heathcote
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (302g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 288 | ||
Calories from Fat: 187 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.8g | 28 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 64.9mg | 20 % | |
Sodium 737.5mg | 25 % | |
Potassium 306.4mg | 8 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 15.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.