Try this Broad Bean Soup recipe, or contribute your own.
Suggest a better descriptionSweat the onion with the butter in a saucepan without colouring, until soft. Add the broad beans, together with the water and bring to the boil. Add whichever herb you have chosen, chopped fine (I recommend the use of savory), season with salt, sugar and pepper. When the beans are cooked, take out a tablespoonful or so, refresh on cold water, skin and reserve them. Puree the soup, either in a blender or through a sieve. Reheat to simmering point, stir in the cream, correct the seasoning and add the reserved beans. Serve hot with freshly cooked home made croutons.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 123 | ||
Calories from Fat: 110 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 91.5mg | 3 % | |
Potassium 50.4mg | 1 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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