Try this Broccoli and Potato Soup recipe, or contribute your own.
Suggest a better description1. In a large pot, melt the butter over moderately low heat.
2. Add onion; cook, stirring occasionally, until translucent
3. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper.
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Serving Size: 1 Serving (1658g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 987 | ||
Calories from Fat: 462 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 69 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 788.1mg | 27 % | |
Potassium 4715.1mg | 124 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 39.5g | 158 % | |
Sugars, other 78g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 987
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