1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 12|
|Calories from Fat: 172 (47%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||26 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 29.1mg||9 %|
|Sodium 339.1mg||12 %|
|Potassium 352.4mg||9 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 37.4g|
|Protein 10.4g||15 %|
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Calories per serving: 365
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