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Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides. Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Beef Collection 1996 Edition
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|Serving Size: 1 Serving (436g)|
|Recipe Makes: 8|
|Calories from Fat: 624 (62%)|
|Amt Per Serving||% DV|
|Total Fat 69.3g||92 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 4g|
|Cholesterol 677.5mg||208 %|
|Sodium 1494.1mg||52 %|
|Potassium 720.9mg||19 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 38.5g|
|Protein 54.8g||78 %|
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Calories per serving: 1012
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