Try this Broccoli Beef Pie recipe, or contribute your own.
Suggest a better descriptionBrown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides. Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Beef Collection 1996 Edition
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 8 | ||
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Calories: 1012 | ||
Calories from Fat: 624 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 677.5mg | 208 % | |
Sodium 1494.1mg | 52 % | |
Potassium 720.9mg | 19 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 38.5g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1012
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