saute onions. Break broccoli apart and add to onions; saute about 8 to 10 minutes covered, stirring often. Cut eggs into small pieces and mix with cheese. Into a well-buttered casserole place a layer of bread crumbs. Add half cheese and egg mixture, half broccoli and onion and half the soup. Dot with butter and season with salt and pepper to taste. Repeat until all ingredients are used. Sprinkle 1/2 cup bread crumbs on top. Pour 1 cup milk over casserole and dot with butter. Cover and bake at 350 degrees for 30 to 40 minutes. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (491g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 318 (22%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 148.4mg||46 %|
|Sodium 5829.1mg||201 %|
|Potassium 882mg||23 %|
|Total Carbohydrate 223.1g||66 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 207.1g|
|Protein 56.3g||80 %|
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Calories per serving: 1444
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