Try this Broccoli Cheese Soup for Two recipe, or contribute your own.
Suggest a better descriptionBroccoli Cheddar Soup for Two
Makes 2 servings
Ingredients
2 Tablespoons unsalted butter
3/4 Cup shredded carrots
1 Small Onion, diced (about 1/2 Cup)
1 garlic clove, minced
2 Cups chicken broth
1/4 Cup heavy cream
2 1/2 Cups frozen broccoli florets
3 Cups freshly grated extra sharp cheddar cheese
2 Tablespoons all-purpose flour
1 teaspoon kosher salt, more to taste
1/2 teaspoon ground black pepper, more to taste
Process
In a large pot, over medium-high heat, melt the butter.
Add the shredded carrots, onion, and garlic; cooking until the onion is slightly tender and translucent (about 5 minutes).
Turn the head down to medium-low. Add the chicken broth and heavy cream. Stir to combine, and simmer for 5 minutes.
Add the broccoli florets and cheddar cheese. Stir until all the cheese has melted.
Sprinkle the flour on top and mix to fully combine.
Add the salt and pepper, and simmer for 10 minutes or until the soup as thickened.
Serve in a bread bowl or with some toasted bread.
Sourced from Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few
by Julie Wampler
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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