Try this Broccoli-Chicken Casserole recipe, or contribute your own.
Suggest a better description* i substitute 1 can of cream of broccoli or cream of chicken soup for the mayo b/c i dont really like mayo. i think the original recipe called for another can of soup added to the mayo and can already mentioned in the ingredients, but my parents thought it wasnt thick enough with both. Preheat oven to 350 degrees F. Spray the bottom of a 9 x 13" casserole dish with Pam or lightly grease. Place the cooked pieces of broccoli in the bottom of the greased dish. Cut the chicken into medium sized chunks. In a medium sized bowl, combine chicken, celery or water chestnuts, mayo, soup, onion, and parsley flakes. Spread mixture over broccoli and bake uncovered for 45 min?. After 45 min sprinkle on both cheeses and chips. Bake another 10 - 15 min or until chips begin to brown and cheese is melted. it has been a while since i have made this but i think these are the right number of minutes. Posted to recipelu-digest Volume 01 Number 577 by Kara9718
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Serving Size: 1 Serving (1969g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3761 | ||
Calories from Fat: 1634 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.5g | 242 % | |
Saturated Fat 68.7g | 344 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 50.7g | ||
Cholesterol 816.7mg | 251 % | |
Sodium 1658.7mg | 57 % | |
Potassium 7588.4mg | 200 % | |
Total Carbohydrate 195.1g | 57 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 178.1g | ||
Protein 331.8g | 474 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3761
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