Try this Broccoli Chicken Divan recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450 degrees
2. Place broccoli in saucepan with enough water to cover. Bring to boil and cook 5 minutes, or until tender, drain.
3. Place cooked broccoli in 9 inch pie plate. Top with chicken. In a bowl, mix the soup and milk, and pour over chicken. Sprinkle with cheese. Mix the melted butter with the bread crumbs and sprinkle over cheese.
4. Bake for 15 minutes or until bubbly and lightly brown.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 96 | ||
Calories from Fat: 46 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 243.1mg | 8 % | |
Potassium 254.8mg | 7 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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