Try this Broccoli Cole Slaw recipe, or contribute your own.
Suggest a better descriptionPut the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and silvered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped scallion.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 10-12 Servin | ||
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Calories: 515 | ||
Calories from Fat: 479 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 167.1mg | 6 % | |
Potassium 65.1mg | 2 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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