Good change for some every flavors.
Mix all ingredients together before then adding the dry corn muffin mix. Place in greased 9 x 13 pan or 2 smaller pans. Bake at 375 degrees for 40 minutes or until done and lightly browned.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 | ||
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Calories: 275 | ||
Calories from Fat: 242 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 203.9mg | 63 % | |
Sodium 272.8mg | 9 % | |
Potassium 99.6mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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