Pasta Salad

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Name: Broccoli & Feta Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Cherry tomatoes halved; 2 cups Broccoli chopped; 15 ounce chickpeas rinsed; 1/2 cup Feta cheese crumbled; Fresh oregano; 4 cups Cooked Pasta-fusilli

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INGREDIENTS

2 cups Cherry tomatoes ; halved
2 cups Broccoli ; chopped
15 ounce chickpeas ; rinsed
1/2 cup Feta cheese ; crumbled
Fresh oregano
4 cups Cooked Pasta-fusilli

Servings

INSTRUCTIONS

Herb Vinaigrette

Whisk 1/4 cup each in a bowl with 3-4 tablespoons chopped herbs: fresh oregano

extra-virgin olive oil

reduced sodium chicken broth

red-wine vinegar

2 tablespoons finely chopped shallots

1/4 teaspoon salt & pepper

NOTES

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Nutrition

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Serving Size: 1 Serving (981g)
Recipe Makes: 1 Servings

Calories: 1864
Calories from Fat: 387 (21%)

Amt Per Serving		% DV

	Total Fat 43g	57 %
	Saturated Fat 14.1g	70 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 12.3g
Cholesterol 66.8mg		21 %
Sodium 1014.2mg		35 %
Potassium 5065.4mg		133 %
Total Carbohydrate 285.4g		84 %
	Dietary Fiber 82.7g	331 %
	Sugars, other 202.7g
Protein 100.6g		144 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1864

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