Saute veggies, add to eggs and bake at 350 for 20-30 minutes.
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|Serving Size: 1 Serving (1688g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 381 (39%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 172.7mg||53 %|
|Sodium 2855.2mg||98 %|
|Potassium 3149.1mg||83 %|
|Total Carbohydrate 93.1g||27 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 79.6g|
|Protein 67.6g||97 %|
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Calories per serving: 984
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