Try this Broccoli Lemon Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta according to directions when just tender add broccoli and cook until pasta is tender.
Drain.
Heat olive oil in skillet cook until slightly browned add nuts, pasta and broccoli to pan and toss to coat with fresh lemon juice. Add olive oil if dry
To serve top with Parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 395 | ||
Calories from Fat: 69 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 88.3mg | 27 % | |
Sodium 132.6mg | 5 % | |
Potassium 308.7mg | 8 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 65.1g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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