Try this Broccoli Pakode recipe, or contribute your own.
Suggest a better descriptionPut the onion, garlic, ginger, fresh chillies and fresh coriander in a blender. Add 2tbsp water and blend to a smooth puree. Transfer the puree to a mixing bowl and add the cumin, coriander, chilli powder and salt. Mix well. Add the besan and ground rice. Gradually add the water, and mix until a smooth batter is formed. Heat the oil over a medium heat. The temperature of the oil is crucial, so if you have a deep fat thermometer, heat the oil to 160C/325F, or test the temperature by dropping a tiny amount of the batter into the oil. If the batter floats to the surface immediately without browning, then the oil is at the right temperature. Dip each broccoli floret in batter, making sure it is fully coated. Fry the pakode in the oil until golden brown, about 8-10 minutes. You need to brown them gently to make sure the batter inside is cooked while the outside is crisp. Drain on absorbent paper. Serve with chutney as a starter or with drinks. You can make these pakodes using cauliflower or thickly-sliced potatoes. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 servings | ||
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Calories: 252 | ||
Calories from Fat: 248 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 68.8mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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