Try this Broccoli, Rice, and Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionSaute butter, onions, and broccoli until onions are transparent. Add soup and milk, then stir together and put cheese on top. Bake at 375 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1219g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2615 | ||
Calories from Fat: 1677 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 186.4g | 248 % | |
Saturated Fat 110.7g | 554 % | |
Monounsaturated Fat 48.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 483.5mg | 149 % | |
Sodium 3398.1mg | 117 % | |
Potassium 806.3mg | 21 % | |
Total Carbohydrate 160.9g | 47 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 158.3g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.