Easy Crockpot
Place rice in a lightly greased slow cooker/Crock Pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 5 | ||
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Calories: 685 | ||
Calories from Fat: 260 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 38 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 916.1mg | 32 % | |
Potassium 542.2mg | 14 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 68.7g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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