Place rice in a lightly greased slow cooker/Crock Pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 5|
|Calories from Fat: 260 (38%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||38 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 73.5mg||23 %|
|Sodium 916.1mg||32 %|
|Potassium 542.2mg||14 %|
|Total Carbohydrate 72.2g||21 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 68.7g|
|Protein 31.6g||45 %|
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Calories per serving: 685
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