Dressing: Whisk together egg and egg yolk, sugar, dry mustard and cornstarch. ln a saucepan bring vinegar to a boil. Whisk in egg mixture, cook for 1 minute or until thickened. Remove from heat, add butter, then add mayonnaise. Let dressing chill for 1 hour. Add dressing to broccoli, onions, mushrooms, raisins and bacon. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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|Serving Size: 1 Serving (1199g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1025 (30%)|
|Amt Per Serving||% DV|
|Total Fat 113.9g||152 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 45g|
|Cholesterol 518.1mg||159 %|
|Sodium 1943.5mg||67 %|
|Potassium 2629.4mg||69 %|
|Total Carbohydrate 622.6g||183 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 609.4g|
|Protein 22.4g||32 %|
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Calories per serving: 3435
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