Try this Broiled Halibut with Gingerlime Butter recipe, or contribute your own.Suggest a better description
First make the butter. Using an electric beater, if available, and a warm bowl, beat the butter for a couple of minutes to make it fluffy. Gradually add the chives, lime juice, lime rind, ginger, and thyme. Season with salt and pepper and mix well. Form the butter into a ball, wrap it in aluminum foil, and refrigerate. Use the freezer compartment if you are making the butter within 2 hours of serving the fish, so that the butter is not too soft. Pat the fish steaks dry with paper towels. Season them with salt and pepper and wrap them in buttered foil. Broil over hot coals or under high heat for 5 to 7 minutes on each side, depending on the thickness of the fish. Test for doneness by opening the foil and seeing if the fish flakes when prodded with a fork. Arrange the fish on individual serving plates. Cut the butter in neat, even slices and place them on the fish steaks. Garnish with parsley and serve. Yield: 4 servings. Posted to MM-Recipes Digest by Harrison
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 85 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 130.6mg||40 %|
|Sodium 221.3mg||8 %|
|Potassium 1894.2mg||50 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.2g|
|Protein 85.3g||122 %|
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Calories per serving: 461
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