Boned leg of lamb will probably be a rather compact piece of meat with large pocket. With sharp knife, cut down through thinnest side of pocket & spread leg flat, fat side down, in large shallow baking dish. Mix oil, grapefruit concentrate, salt, pepper, parsley, rosemary & bay leaves. Add onion & garlic. Pour marinade over meat, cover & refrigerate 24 hours, turning every few hours. Remove from refrigerator & allow to sit at room temperature before broiling. Remove from marinade, reserving marinade; sprinkle both sides with coarse salt & place on grill about 5-6" from heat. Cook 45 minutes, turning occasionally & basting with marinade. Cut against grain into 1/4" slices. Serve with Gold Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3466g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5214 (68%)|
|Amt Per Serving||% DV|
|Total Fat 579.3g||772 %|
|Saturated Fat 241.2g||1206 %|
|Monounsaturated Fat 248.9g|
|Polyunsanturated Fat 47g|
|Cholesterol 2190.9mg||674 %|
|Sodium 1798mg||62 %|
|Potassium 8216.2mg||216 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 14.3g|
|Protein 571.2g||816 %|
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Calories per serving: 7707
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