Try this Broiled Leg of Lamb with Gold Sauce recipe, or contribute your own.
Suggest a better descriptionBoned leg of lamb will probably be a rather compact piece of meat with large pocket. With sharp knife, cut down through thinnest side of pocket & spread leg flat, fat side down, in large shallow baking dish. Mix oil, grapefruit concentrate, salt, pepper, parsley, rosemary & bay leaves. Add onion & garlic. Pour marinade over meat, cover & refrigerate 24 hours, turning every few hours. Remove from refrigerator & allow to sit at room temperature before broiling. Remove from marinade, reserving marinade; sprinkle both sides with coarse salt & place on grill about 5-6" from heat. Cook 45 minutes, turning occasionally & basting with marinade. Cut against grain into 1/4" slices. Serve with Gold Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7707 | ||
Calories from Fat: 5214 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 579.3g | 772 % | |
Saturated Fat 241.2g | 1206 % | |
Monounsaturated Fat 248.9g | ||
Polyunsanturated Fat 47g | ||
Cholesterol 2190.9mg | 674 % | |
Sodium 1798mg | 62 % | |
Potassium 8216.2mg | 216 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 14.3g | ||
Protein 571.2g | 816 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7707
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