Broken Glass (Hard Tack Candy)
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INGREDIENTS
- 1/4 ts Oil flavoring ; (peppermint)
- 1 c Water
- Desired food coloring
- 2 c Sugar
- 3/4 c Light corn syrup
INSTRUCTIONS
From: jleidy@wariat.org (Jeanne Leidy) Date: 21 Dec 1994 17:53:55 -0500 The following is a recipe for "broken glass", a hard candy. We often made this when I was a kid. We would flavor one batch with cinnamon oil (and color it red), and flavor another with wintergreen (and color it green). Mix all ingredients and stir over heat until sugar dissolves. Boil to 300F or hard crack on candy thermometer. Remove from heat and add 1/4 teaspoon oil flavoring (peppermint, wintergreen, cinnamon, etc.) and desired food coloring. Pour onto well-buttered cookie sheet. Mark into pieces as soon as it starts to harden around the edge. Powder candy with powdered sugar and break into pieces when set. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 36 | ||
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| Calories: 134 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 0.7mg | 0 % | |
| Total Carbohydrate 34.7g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 34.7g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 134
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