Prepare cherry and lime gelatin separately, dissolving each in 1 cup boiling water and adding 1/2 cup cold water to each. Pour each flavor into separate 8-inch square pans. Chill until firm, at least 3 hours or overnight.
Cut gelatin into 1/2-inch cubes. Reserve 1/2 cup cubes of each flavor for garnish.
Dissolve lemon gelatin in 3/4 cup boiling water; add eggnog and rum. Chill until slightly thickened. Blend in whipped topping. Fold in gelatin cubes.
Spoon mixture into 5-cup mold. Chill overnight or until firm. Unmold and garnish with reserved gelatin cubes.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 80 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10mg||3 %|
|Sodium 108.1mg||4 %|
|Potassium 31.3mg||1 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.8g|
|Protein 9.3g||13 %|
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Calories per serving: 249
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