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MMMMM--------------------------FROSTING------------------------------- 1 c Confectioners sugar 2 T Cocoa 2 T Hot water 1/2 t Vanilla Cream margarine and sugar. Add almond extract, flour, and salt. Roll level tablespoons of this mixture into balls. Place on greased cookie sheet and flatten slightly with your thumb. Bake at 400? 10 to 12 minutes. Combine sugar and cocoa. Add water and vanilla. Put 1/2 teaspoon of frosting on each cookie. Recipe by Rita Emmett Typos by Mickey Forster Starcademy@aol.com Posted to MM-Recipes Digest V4 #1 by Starcademy@aol.com on Dec 15, 1998
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|Serving Size: 1 Dozen (293g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 1095 (69%)|
|Amt Per Serving||% DV|
|Total Fat 121.6g||162 %|
|Saturated Fat 22.9g||114 %|
|Monounsaturated Fat 58.2g|
|Polyunsanturated Fat 36.7g|
|Cholesterol 0mg||0 %|
|Sodium 1422.6mg||49 %|
|Potassium 183.5mg||5 %|
|Total Carbohydrate 117.3g||35 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 113.7g|
|Protein 11.1g||16 %|
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Calories per serving: 1590
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