Amazing recipe that can be used for many purposed, especially poutine.
1. In a small bowl, dissolve the cornstarch in the water. Set aside.
2. In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.
3. Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.
I also added some french onion soup that I had in the freezer and it gave it more flavour.
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Serving Size: 1 Serving (4933g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 508 | ||
Calories from Fat: 99 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 16171.4mg | 558 % | |
Potassium 2633mg | 69 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 44.9g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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